A rich and elegant entree that is perfect for a dinner party.
Author: PUFF3978
A rich and elegant entree that is perfect for a dinner party.
Author: PUFF3978
A rich and elegant entree that is perfect for a dinner party.
Author: PUFF3978
A rich and elegant entree that is perfect for a dinner party.
Author: PUFF3978
Every year around Easter we normally do some kind of roast lamb recipe, like a big ol' leg of lamb, which is perfect for a large family gathering, but I have a feeling this year's gonna be a little bit...
Author: Chef John
An non-gluggly, healthy lasagna recipe where vegetables rule! You could also make this a full vegetarian version by omitting the ground beef and substituting TVP or finely diced mixed vegetables (zucchini,...
Author: Paulie
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...
Author: FYRECRACKER
There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination...
Author: Chef John
This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Author: BLACK_CAT52
I have no idea why this amazingly flavorful Genovese-style meat sauce isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking...
Author: Chef John
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
Delicious spinach enchiladas with a creamy white Alfredo sauce!
Author: J
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive...
Author: jbabb
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive...
Author: jbabb
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive...
Author: jbabb
This is based on a recipe that I received from my aunt at my bridal shower about 6 years ago. I finally used it this last year and modified it to make it a quicker meal. Hey, a working wife has to survive...
Author: jbabb
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.
Author: Allrecipes Member
When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers...
Author: NANCY73
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Author: madball911
Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.
Author: SDaisy2
This Italian-inspired tomato, garlic, and rapini pasta dish is delicious in spring. You can adapt this recipe to use whatever is growing in your garden.
Author: sophie
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Author: themoodyfoodie
This dish is super fast and easy, made from a pasta con sarde recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!
Author: Mama Adg
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're...
Author: Buon Appetito
Fry the meatballs in oil and butter--they're great just like that. Or if you are going to add them to a pot of sauce, leave them slightly undercooked so as to not overcook them in the sauce. If you're...
Author: Buon Appetito
Simple, quick, inexpensive, and a little spicy. Delicious!!!
Author: DMarie
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Author: Donna Holub
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties....
Author: markblau
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like...
Author: France C
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow a paleo diet and serve it on zucchini noodles with...
Author: sarahkai
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to...
Author: saretta
Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.
Author: ANITA92677
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.
Author: Chairman James
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.
Author: WestCoastMom
Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.
Author: sueb
My variation on a delicious dessert we experienced in Rome this spring. Called tartufo because it resembles a truffle.
Author: Katie Poppy
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Author: GEORGIAK
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
No-mess meatballs! Just pat the meat mixture into a pan and bake... This is a fantastic way to prepare meatballs as I hate mauling the hamburger to make them round balls (less handling of the meat). You...
Author: Katherina Garrett
The recipe is made with stewing beef and tomato soup. It is a family recipe that was passed down from a family friend.
Author: Wammara Justine
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better,...
Author: Chef John
Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!
Author: Manuela
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: irenedee
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just...
Author: Seth Kolloen